莲茸

莲茸，亦作莲蓉，是在广式点心中常见、由莲子制成的馅料。可将莲子浸透加水煮，熟后隔水捣碎，再放入镬中加砂糖和油炒、再加入麦芽糖拌匀即成莲蓉。

莲蓉馅月饼
双黄莲茸月饼（馅料含咸鸭蛋黄及莲茸，表皮以小麦粉为材料）

以莲茸为馅料的食品
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