咸猪肉

咸猪肉是著名的客家小吃,流行于各地菜市场肉舖自制猪肉副食,咸、油、香、辣,非常下饭,胃口大开能吃数碗大米

古早味束修

制法

食谱

  • 切作肉片,热开水微烫去咸,佐、嫩丝小酌几杯配菜,人间美味。
  • 切成肉片,铁锅烧热,加入肉片用大火爆炒去除肉中多余油腻,起锅时佐以蒜苗辣椒增加香气。

参考文献

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