羊腩

羊腩廣東人對部下側,為秋季冬季常見的食品,廣東港澳通常以柱侯醬枝竹煮製成「羊腩煲」。

羊腩煲

參見

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.