羊腩

羊腩广东人对部下侧,为秋季冬季常见的食品,广东港澳通常以柱侯酱枝竹煮制成「羊腩煲」。

羊腩煲

参见

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.