TAS2R31
味觉感受器,类型2,成员31,TAS2R31 是一个人类基因组中TAS2R31基因编码的蛋白质,是苦味味觉感受器的一员。[1]这个苦味感受器已被证明在体外可与糖精起反应。[2]
味觉感受器,类型2,成员31 | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
标识 | |||||||||||||
代号 | TAS2R31; T2R31; T2R44; T2R53; TAS2R44 | ||||||||||||
扩展标识 | 遗传学:612669 鼠基因:2681304 同源基因:89249 IUPHAR: GeneCards: TAS2R31 Gene | ||||||||||||
| |||||||||||||
直系同源体 | |||||||||||||
物种 | 人类 | 小鼠 | |||||||||||
Entrez | 259290 | 353165 | |||||||||||
Ensembl | ENSG00000256436 | ENSMUSG00000053217 | |||||||||||
UniProt | P59538 | Q7TQA8 | |||||||||||
mRNA序列 | NM_176885 | NM_181276.1 | |||||||||||
蛋白序列 | NP_795366 | NP_851793.1 | |||||||||||
基因位置 |
Chr 12: 11.18 – 11.18 Mb |
Chr 6: 132.73 – 132.73 Mb | |||||||||||
PubMed查询 | |||||||||||||
TAS2R31和其它几种苦味感受器也在人类呼吸道平滑肌细胞上表达。它们在这些细胞中的活化会导致细胞内钙离子增加,从而触发钾离子通道打开,使细胞膜超极化,平滑肌放松。因此,这些受体的活化会导致支气管扩张。[3]
该基因的多态性也与甜味剂安赛蜜的苦味感有关。(PMID 23599216)
另见
参考文献
- .
- Kuhn C, Bufe B, Winnig M, Hofmann T, Frank O, Behrens M, Lewtschenko T, Slack JP, Ward CD, Meyerhof W. . J. Neurosci. November 2004, 24 (45): 10260–5. PMID 15537898. doi:10.1523/JNEUROSCI.1225-04.2004.
- Deshpande DA, Wang WC, McIlmoyle EL, Robinett KS, Schillinger RM, An SS, Sham JS, Liggett SB. . Nat. Med. November 2010, 16 (11): 1299–304. PMC 3066567
. PMID 20972434. doi:10.1038/nm.2237.
延伸阅读
- Margolskee RF. . J. Biol. Chem. 2002, 277 (1): 1–4. PMID 11696554. doi:10.1074/jbc.R100054200.
- Montmayeur JP, Matsunami H. . Curr. Opin. Neurobiol. 2002, 12 (4): 366–71. PMID 12139982. doi:10.1016/S0959-4388(02)00345-8.
- Bufe B, Hofmann T, Krautwurst D; et al. . Nat. Genet. 2002, 32 (3): 397–401. PMID 12379855. doi:10.1038/ng1014.
- Strausberg RL, Feingold EA, Grouse LH; et al. . Proc. Natl. Acad. Sci. U.S.A. 2003, 99 (26): 16899–903. PMC 139241
. PMID 12477932. doi:10.1073/pnas.242603899.
- Zhang Y, Hoon MA, Chandrashekar J; et al. . Cell. 2003, 112 (3): 293–301. PMID 12581520. doi:10.1016/S0092-8674(03)00071-0.
- Conte C, Ebeling M, Marcuz A; et al. . Cytogenet. Genome Res. 2003, 98 (1): 45–53. PMID 12584440. doi:10.1159/000068546.
- Pronin AN, Tang H, Connor J, Keung W. . Chem. Senses. 2005, 29 (7): 583–93. PMID 15337684. doi:10.1093/chemse/bjh064.
- Gerhard DS, Wagner L, Feingold EA; et al. . Genome Res. 2004, 14 (10B): 2121–7. PMC 528928
. PMID 15489334. doi:10.1101/gr.2596504.
- Fischer A, Gilad Y, Man O, Pääbo S. . Mol. Biol. Evol. 2005, 22 (3): 432–6. PMID 15496549. doi:10.1093/molbev/msi027.
- Kuhn C, Bufe B, Winnig M; et al. . J. Neurosci. 2005, 24 (45): 10260–5. PMID 15537898. doi:10.1523/JNEUROSCI.1225-04.2004.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.