饭团

饭团泛指在汉字文化圈中各种用米饭捏成的团状食物，通常中间包有各种馅料，但同样由米饭包馅而成的粽子及糯米鸡并不归于此定义内。

饭团

烧饭团(焼きおにぎり)

便利商店常见的三角饭团

中式粢饭盛行于华南地区，常见的形状有椭圆形、圆形与长条形等，主材以糯米为主，而内馅则会加入油条、豆干、肉松、酸菜、榨菜等，因地而异，为受欢迎的早餐菜式并常搭配豆浆食用。现代粢饭也会加入鲔鱼、玉米、火腿等食材。

日式饭团（日语：，罗马化：Onigiri）形状以三角形为主，常以各种海鲜作为馅料，如鲔鱼、鲑鱼、炸大虾等，并在外包裹上海苔以避免米饭黏手，方便食用；其另一变体则为寿司出现以后的变化形寿司卷（惠方卷、加州卷等）。

二十世纪初，饭团、寿司卷等日本菜经由日本统治传入朝鲜半岛[1][2][3][4][5]，最后演变成在地朝鲜化的变体拳头饭（韩语：，罗马化：jumeokbap）及海苔饭卷（韩语：，罗马化：gimbap）等。

参考

Levinson, David; Christensen, Karen. . Charles Scribner's Sons. 2002 [2016-06-06]. ISBN 0-684-80617-7. （原始内容存档于2019-06-20）. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.
Brunner, Anne. . Editorial HISPANO EUROPEA. 2011 [2016-06-06]. ISBN 84-255-1977-2. （原始内容存档于2016-10-10）（西班牙语）. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente están rellenos de arroz con aceite de sésamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]
[Gimbap]. 한국민족문화대백과[Encyclopedia of Korean National Culture]. （原始内容存档于24 March 2012）（韩语）. 일본음식 김초밥에서 유래된 것으로 [(Gimbap is) derived from Japanese norimaki]
국립국어연구원 [National Institute of Korean languages]. [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 2002: 479 [2016-06-06]. ISBN 89-85846-97-3. （原始内容存档于2016-09-27）（韩语）. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]
. Ministry of Culture, Sports and Tourism Korea. （原始内容存档于2016年6月6日）（韩语）. 일본음식에서 유래된 것으로 [（海苔饭卷）由日式食物演变而来 ]

参见

鸡饭粒
越式饭团

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[1] Levinson, David; Christensen, Karen. . Charles Scribner's Sons. 2002 [2016-06-06]. ISBN 0-684-80617-7. （原始内容存档于2019-06-20）. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.

[2] Brunner, Anne. . Editorial HISPANO EUROPEA. 2011 [2016-06-06]. ISBN 84-255-1977-2. （原始内容存档于2016-10-10）（西班牙语）. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente están rellenos de arroz con aceite de sésamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]

[3] [Gimbap]. 한국민족문화대백과[Encyclopedia of Korean National Culture]. （原始内容存档于24 March 2012）（韩语）. 일본음식 김초밥에서 유래된 것으로 [(Gimbap is) derived from Japanese norimaki]

[4] 국립국어연구원 [National Institute of Korean languages]. [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 2002: 479 [2016-06-06]. ISBN 89-85846-97-3. （原始内容存档于2016-09-27）（韩语）. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]

[5] . Ministry of Culture, Sports and Tourism Korea. （原始内容存档于2016年6月6日）（韩语）. 일본음식에서 유래된 것으로 [（海苔饭卷）由日式食物演变而来 ]