蟹肉

蟹肉是指螃蟹内的肉，有时特指蟹腿内的肉。蟹肉脂肪含量低。全球各地都有人会食用蟹肉。有许多蟹肉来自普通黄道蟹、蓝蟹、远海梭子蟹和拥剑梭子蟹 。例如西欧的蟹肉主要就来自普通黄道蟹。[1]

放在吐司上的蟹肉

参考文献
  1. Nautilus Consultants. (PDF). www.seafish.org. 2009 [2023-11-13]. （原始内容存档 (PDF)于2019-12-23）.
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