葡国鸡

葡国鸡（葡萄牙语：）是澳门菜的特色菜之一。以鸡肉、马铃薯，胡萝卜、洋葱、加入椰子汁、姜黄粉，焖煮而成。常佐以白饭。[1][2]虽然名为葡国鸡，但这道菜并非葡萄牙原有的，而是地道的澳门菜。[1][3]调制葡国鸡的调味汁（称为葡汁）亦可以烹调蔬菜，如葡汁烩四蔬。

葡国鸡
香港大家乐快餐店购得的葡国鸡饭

葡国鸡食品

参考文献
  1. Ken Hom. . BBC. （原始内容存档于2014-11-25）.
  2. 童心怡. . 镜食旅. [2018-10-09]. （原始内容存档于2018-10-09）.
  3. . The Splendid Table. 21 February 2014 [2019-10-16]. （原始内容存档于2018-06-16）. I think the po kok gai is one of the best examples -- that translates into 'Portuguese chicken.' Interestingly enough, you'll never find this dish in Portugal.
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