肉冻

肉冻 (aspic) 是一种菜肴，做法是将清汤加工为类似果冻的形状，并在其中镶入肉块、蔬菜、水果等食物。肉冻和中餐水晶肴肉的做法相似。肉冻的详细配方在中世纪时就已经出现[1]。20世纪初期，肉冻开始在美国流行[2]:514。

参考数据
  1. Scully, Terence. . Ottawa, Ontario: University of Ottawa Press. January 1, 1988: 270. ISBN 978-0-7766-0174-8.
  2. Smith, Andrew. . New York, New York: Oxford University Press. March 2007: 514, 292. ISBN 0-19-530796-8.
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