红姜丝
做法
先将采收来的嫩姜用刀仔细去除外皮，然后将生姜块薄切成姜片，再洒上一点盐巴让姜片出水，再将水份沥干，再用沸水煮滚去除生姜的呛辣。
腌姜片的佐料汁用寿司醋、细砂糖、盐巴、蜂蜜来调配，再将煮好的生姜片放到佐料汁中密封腌渍，放在冰箱两个礼拜即可。
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.
