大米粉

大米粉是一种由精磨的大米、白米和糙米制成的谷粉。大米粉是小麦粉的常见替代品。大米粉也是一种增稠剂。大米在磨成粉前，需要先去除稻壳，然后再磨成粉。大米粉也是年糕、果仁蛋白饼、麻糬和某些小圆面包的原料之一。 [1][2][3]

大米粉和糯米粉

参考文献
  1. E.B. Bennion. . Springer. 1997: 15.
  2. Hosking, Richard. . Tuttle Publishing. 1997: 191 [29 January 2013]. ISBN 9780804820424.
  3. 辻静雄. . Kodansha International. 2006: 70 [29 January 2013]. ISBN 9784770030498.
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