墨鱼丸
墨鱼丸是利用碎墨鱼肉及猪肉拌入生粉制成的肉丸,表面色泽洁白,入口富有弹性,口感爽脆,是火锅的食品之一,也常见于广东粉面餐厅,常拌以汤粉面一起食用。
墨鱼丸做法是先去掉墨鱼有颜色的部分,后分开成小块。把猪肉放入滚水中煮熟后取出并冷却切粒。再把切碎的墨鱼肉拌烂,然后与调味料搅拌至起胶,加入猪肉拌匀,放入生油中加温至熟。
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