低聚异麦芽糖

低聚异麦芽糖（，[1]）又叫分枝低聚糖[1]。是具有拥有α-(1-6)-糖苷键的异麦芽糖的寡糖形式，不能被人消化。包括异麦芽糖、异麦芽三糖、异麦芽四糖、异麦芽五糖和潘糖、黑麴黴糖、麴二糖等[2]。

人类食物特别是发酵食物中常含有低聚异麦芽糖。[3][4][5]异麦芽糖是蜂蜜的成分之一。[6]


参考文献
  1. 王永俊. . 华南理工大学. 2019: 6. doi:10.27151/d.cnki.ghnlu.2019.002867.
  2. PDRNS. 2001. Prebiotics. in: PDR for Nutritional Supplements (1st Ed.). Physicians' Desk Reference (PDR); Demoines, Iowa/Medical Economics Data Production Company; Montvale, New Jersey, pp. 372-375
  3. Hondo, S. & Mochizuki, T., Free Sugars in Miso. Nipon Shokuhin Kogyo Gakkaishi 26(11), (1979) 469-472
  4. Nishino, R.; Ozawa, Y.; Yasuda, A.; Sakasai, T. 1981. [Oligosaccharides in soy sauce]. Denpun Kagaku 28(2):125-131 [Japanese with English summary]
  5. Tungland, B.C.; Meyer, D. 2002. Nondigestible oligo-and polysaccharides (dietary fiber): Their physiology and role in human health and food. Compr Rev Food Sci Food Safety 3:73-92
  6. White, J.W.; Hoban, N. 1959. Composition of honey. IV. Identification of the disaccharides. Arch Biochem Biophys 80(2):386-392
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