中华丼

中华丼（日语：／），意思为「中式烩饭」，是日本仿傚中国菜的料理。

中华丼

据说从昭和时代开始，在东京的中华料理店，客人在米饭上面浇上八宝菜，从此成了日式中华盖饭的前身。

作法

在炒菜锅里加油，加上猪肉，及各种蔬菜（洋葱、青椒、白菜、笋等），要按顺序炒至半熟。
再加高汤慢火炖煮，最后再用太白粉加水芶芡，煮熟起锅后，将含芶芡的浆汁，倒在饭上面。

参考文献

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