香蕉皮

香蕉皮是指香蕉的果皮。香蕉皮可以当做食物来食用，也可以用来水净化以及制造多种生化产品。

地上的香蕉皮。
  关于对习近平的蔑称，请见「对习近平的负面称呼 § 香蕉皮」。
黄色的即为香蕉皮
香蕉皮

用途

一般人食用了香蕉后会直接丢弃香蕉皮[1][2]。 不过香蕉皮经过加工后可以成为牛、山羊、猪、猴子、家禽、兔子、鱼、斑马等动物的饲料。[3][4][5]

香蕉皮的营养价值取决于香蕉的成熟度以及品种[4]。

香蕉皮还可用于水净化、 生产乙醇[6]、 纤维素酶[7]、漆酶[8][9]，香蕉皮也可以用作肥料[10]和堆肥。 [11]

烹饪

东南亚、印度和委内瑞拉等地有人会将香蕉皮烧熟后食用。[12][13] 2020 年，大英烤焗大赛大赛冠军纳迪娅·侯赛因透露，为减少食物浪费，她在制作汉堡包时会用香蕉皮代替猪肉。[14][15]

其他

香蕉皮的摩擦力只有0.07，因此人们踩到香蕉皮后很有可能会滑倒。研究人员认为这是由于香蕉皮的多糖滤泡凝胶被踩碎后，会释放出溶胶，从而造成一定的危险。 [16]研究人员凭借这一发现获得了2014年度的搞笑诺贝尔奖。[17]

参考文献
  1. Derived from: . Food and Agriculture Organization of the United Nations. [2022-07-13]. （原始内容存档于2013-04-01）. The data for bananas and plantains for 2011 were combined as the two are distinguished by some countries but combined under "bananas" by others.
  2. G.M. Babatunde: Availability of banana and plantain products for animal feeding. In: D. Machin, S. Nyvold: Roots, tubers, plantains and bananas in animal feeding. Proceedings of the FAO Expert Consultation held in CIAT, Cali, Colombia FAO ANIMAL PRODUCTION AND HEALTH PAPER 95, FAO, Rome, 1992.
  3. Heuzé V., Tran G., Archimède H., 25 March 2016. Banana peels. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/684 （页面存档备份，存于） Retrieved 24 August 2017.
  4. Happi Emaga, T. ; Bindelle, J. ; Agneesens, R. ; Buldgen, A. ; Wathelet, B. ; Paquot, M., 2011. Ripening influences banana and plantain peels composition and energy content. Trop. Anim. Health Prod., 43 (1): 171-177
  5. Onwuka, C. F. I. ; Adetiloye, P. O. ; Afolami, C. A., 1997. Use of household wastes and crop residues in small ruminant feeding in Nigeria. Small Rumin. Res., 24: 233-237
  6. A. Chaparadza, JM Hossenlopp: adsorption kinetics, isotherms and thermodynamics of atrazine removal using a banana peel based sorbent. Water Science Technology 65 (5), 2012, pp. 940-947
  7. HS Oberoi, PV Vadlani, L. Saida, S. Bansal, JD Hughes: ethanol production from banana peels using Statistically optimized simultaneous saccharification and fermentation process. Waste Management 31 (7), 2011, pp. 1576–1584
  8. V. Vivekanand, P. Dwivedi, N. Pareek, RP Singh: Banana peel: a potential substrates for laccase production by Aspergillus fumigatus VkJ2.4.5 in solid-state fermentation. Applied Biochemistry and Biotechnology 165 (1), 2011, pp. 204-20
  9. Hai-Yan Sun, Li Juanhua, Pingjuan Zhao, Ming Peng: Banana peel. A novel substrates for cellulase production under solid-state fermentation African Journal of Biotechnology 10 (77), 2011, pp. 1788
  10. . FrugalChicken. 5 July 2015 [6 July 2015]. （原始内容存档于2015-07-06）.
  11. F. Kalemelawa, E. Nishihara, T. Endo, Z. Ahmad, R. Yeasmin, MM Tenywa, S. Yamamoto, "An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculum for soil nutrient replenishment", Bioresource Technology 126, 2012 pp. 375-82
  12. Cash, Meredith. . Insider. 2019-03-29 [2021-02-03].
  13. Abernethy, Laura. . Metro. 2019-04-03 [2021-02-03]. （原始内容存档于2022-10-10） （英语）.
  14. . Heart. 4 April 2020 [2021-02-02]. （原始内容存档于2022-10-25） （英语）.
  15. Yeates, Cydney. . Metro. 2020-11-10 [2021-02-02]. （原始内容存档于2022-07-16） （英语）.
  16. Kiyoshi Mabuchi; Kensei Tanaka; Daichi Uchijima; Rina Sakai. . Tribology Online. 2012, 7 (3): 147–151 [2022-07-13]. doi:10.2474/trol.7.147 可免费查阅. （原始内容存档于2020-05-17）.
  17. . August 2006 [2022-07-13]. （原始内容存档于2013-02-26）.
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