腌核桃

腌核桃（英語：）是道英国的传统腌制食品[1]，由核桃制成，常常与冷火鸡、火腿、蓝纹奶酪搭配食用。[2]制作腌核桃需要花费超过一周的时间，青核桃先是经过盐渍，方便去除核桃的苦味、延长保存时间，随后再经过腌制完成。[2]

腌核桃

参考资料
  1. Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957). Modern Home Cookery in Pictures. Odhams Press, London
  2. Dorothy Hartley. Food in England. (1999) 672 pag. ISBN 0316852058, ISBN 978-0316852050
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