肩小排

肩小排牛肉的一部分,是牛下肩胛位置的肉。有些肩小排还带有一点骨头。肩小排有时会被切成长方形,厚度约2.5厘米,然后再放在火上炙烤[1][2]

肩小排于牛体的位置

参考文献

  1. . 生酮饮食|烟熏烤肉|生鲜肉品|营养食品-熏香之祭. 2021-09-28 [2023-12-16]. (原始内容存档于2023-12-16) (中文).
  2. Milsom, Jennie; Laurie, Jane, , New Holland, 20102010, ISBN 978-1-74257-053-2 page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and chingolo (Spanish)
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