羊排

羊排是指羊肋骨处连着肋骨的肉。一般人们在食用羊排时会用烤、烧、炖等方式加热羊排。中国的西部地区就有烤羊排这种料理。[1][2]

羊排
烤羊排

参考文献
  1. .
  2. James Peterson, Glorious French Food: A Fresh Approach to the Classics, 2002, p. 508-9
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