羊排

羊排是指羊肋骨處連著肋骨的肉。一般人們在食用羊排時會用烤、燒、燉等方式加熱羊排。中國的西部地區就有烤羊排這種料理。[1][2]

羊排
烤羊排

参考文献
  1. .
  2. James Peterson, Glorious French Food: A Fresh Approach to the Classics, 2002, p. 508-9
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