牛尾汤

牛骨汤，是一种韩国的汤类料理，用牛的肋骨、膝部、尾巴和内脏长时间慢火煮成奶白色而食。

牛骨汤

这种汤通常配白饭食用或做成汤饭。

参考

https://web.archive.org/web/20110610052135/http://100.nate.com/dicsearch/pentry.html?s=K&i=241834&v=43

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