比哥斯
比哥斯（Bigos），又被称为猎人炖肉，是一种流行于波兰、立陶宛、白俄罗斯和乌克兰的代表性菜肴。
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| 起源地 | 波兰 |
|---|---|
| 主要成分 | 德国酸菜及波兰香肠 |
| 菜品变种 | Multiple |
比哥斯的做法是将切好的高丽菜、德国酸菜和肉类及炒过的洋葱、香菇一起炖煮，时间长达2至3天。比哥斯被誉为是波兰的国菜[1][2][3]，按照波兰习惯一般要在节礼日这天吃比哥斯。
参考数据
- Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) （页面存档备份，存于） About.com, a part of The New York Times Company
- Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, kathrynvercillo.hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
- "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats)..." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
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