慢生芽胞杆菌属
慢生芽胞杆菌属（学名：Lentibacillus），是芽孢桿菌科下的一个属。
慢生芽胞杆菌属 | |
|---|---|
科学分类  | |
| 域： | 细菌域 Bacteria |
| 界： | 细菌界 Bacteria |
| 门： | 厚壁菌门 Firmicutes |
| 纲： | 芽孢杆菌纲 Bacilli |
| 目： | 核衣细菌目 Caryophanales |
| 科： | 芽孢桿菌科 Bacillaceae |
| 属： | 慢生芽胞杆菌属 Lentibacillus Yoon et al. 2002 |
| 模式種 | |
| 盐场慢生芽孢杆菌 Lentibacillus salicampi Yoon et al. 2002 | |
下属物种
本属包括以下物种：
- Lentibacillus alimentarius Sundararaman et al. 2018
- Lentibacillus amyloliquefaciens Wang et al., 2016
- Lentibacillus cibarius Oh et al., 2021[1]
- 大曲慢生芽胞杆菌 Lentibacillus daqui Liang et al. 2023[2]
- Lentibacillus garicola Jung et al., 2015
- Lentibacillus halodurans Yuan et al., 2007
- Lentibacillus halophilus Tanasupawat et al., 2006
- Lentibacillus jeotgali Jung et al., 2010
- Lentibacillus juripiscarius Namwong et al., 2005
- Lentibacillus kapialis Pakdeeto et al., 2007
- Lentibacillus kimchii Oh et al., 2016
- Lentibacillus lacisalsi Lim et al., 2005
- Lentibacillus lipolyticus Booncharoen et al., 2019
- Lentibacillus massiliensis Senghor et al. 2017
- Lentibacillus panjinensis Li et al. 2020
- Lentibacillus persicus Sánchez-Porro et al., 2010
- Lentibacillus populi Sun et al., 2016
- Lentibacillus salarius Jeon et al., 2005
- 盐场慢生芽孢杆菌 Lentibacillus salicampi Yoon et al., 2002
- Lentibacillus salinarum Lee et al., 2008
- Lentibacillus saliphilus Wang et al. 2021
- Lentibacillus salis Lee et al., 2008
- 沉积物慢生芽孢杆菌 Lentibacillus sediminis Guo et al., 2017
参考資料
- Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394.
- Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962.
- LPSN - List of Prokaryotic names with Standing in Nomenclature
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