巴伐利亚奶油
巴伐利亚奶油（法語：，德語：，或简称Bavarois[1]）加入搅打起泡的稀奶油，并以明胶固化的蛋奶冻。以巧克力、咖啡、水果等调味，用模具成形，并以水果、甜调味汁作点缀。原产于巴伐利亚或法国。
 Bavarian cream with strawberries and caramel sauce | |
| 别称 | Crème bavaroise, Bavarois |
|---|---|
| 类型 | 奶黃 |
| 上菜顺序 | 甜品 |
| 起源地 | 法国 |
| 主要成分 | 糕点奶油馅、明膠 |
参考文献
- Bavarois is masculine because it stands for fromage Bavarois: compare the coeur à la crème made with mascarpone.
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