十五酸
十五酸(Pentadecanoic acid),分子式CH3(CH2)13COOH。这种脂肪酸可以在奶牛的乳汁中微量找到。[2] 牛奶也是十五酸的主要来源。[3]
| 十五酸 | |
|---|---|
![]() | |
![]() | |
| IUPAC名 pentadecanoic acid | |
| 别名 | n-Pentadecanoic acid; Pentadecylic acid |
| 识别 | |
| CAS号 | 1002-84-2 |
| PubChem | 13849 |
| ChemSpider | 13249 |
| SMILES |
|
| InChI |
|
| 性质 | |
| 化学式 | C15H30O2 |
| 摩尔质量 | 242.4 g·mol−1 |
| 熔点 | 51-53 °C[1] |
| 沸点 | 257 °C (100 mmHg)[1] |
| 若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 | |
參考來源
- Pentadecanoic acid, Sigma-Aldrich
- Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a16_589.pub3
- Smedman, AE; Gustafsson, IB; Berglund, LG; Vessby, BO. . The American journal of clinical nutrition. 1999, 69 (1): 22–9. PMID 9925119.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

