剁刀

剁刀（Cleaver）是一种砍剁带骨肉块的料理用刀具[1]，也因为要剁断食材的硬骨，通常比厨刀与屠刀大。剁刀的刀板也可以用来拍碎大蒜一类的食物。

剁刀

参考
  1. . [2015-01-18]. （原始内容存档于2015-10-06）.
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