凉拌
凉拌
是指将一些
食材
不经过加热,或在加热后使其冷却,再加入
调味料
搭配入味的
烹调
方法。
凉拌白菜心
凉拌豆腐
另见
凉面
冷面
沙拉
This article is issued from
Wikipedia
. The text is licensed under
Creative Commons - Attribution - Sharealike
. Additional terms may apply for the media files.